The Gatsby Dessert Coupe (Set of 6)

In the glittering world of the 1920s, every dessert course was a performance, served in glassware that sparkled under chandeliers and caught the eye across the table. The Gatsby Dessert Coupe brings that spirit of extravagant elegance to your table, pairing Art Deco brilliance with everyday versatility.

The bowl is wide, deep and gently tapered, with straight sides that leave plenty of room for scoops, sauces and toppings. A ring of tall, tapering spires rises from its base toward the rim like the skyline of a Jazz Age city, while a band of crisp diamond facets wraps the bowl's lower edge like a jewelled belt. Every cut catches and scatters the light, so the glass shimmers whether it holds a vibrant berry sorbet, a layered parfait or a chilled cocktail.

The Gatsby Dessert Coupe is ideal for ice cream, gelato, sorbet, sundaes, mousse, panna cotta, trifle, tiramisu, fruit salad and layered parfaits. It also doubles beautifully as a cocktail coupe for champagne, daiquiris, martinis and spritzes, or as a serving dish for nuts, sweets and appetisers. Pair it with The Gatsby footed cocktail glass for a coordinated set, or with The Bijou, The Marrakech and The Gelateria for a curated dessert collection.

Its vintage-inspired design suits Art Deco, modern luxury, glam, classic and eclectic interiors, and it looks especially striking alongside brass, marble, velvet and candlelight. It also makes a memorable gift for hosts, home bakers and lovers of vintage style, perfect for weddings, anniversaries, birthdays, housewarmings and New Year's Eve.

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