The Bijou Embossed Dessert Glass (Set of 6)

Some of the most delightful pieces on the table are the smallest. The Bijou is inspired by the ornate pressed glassware of vintage tea rooms and French pâtisseries, where even a single scoop of sorbet was served with elegance and a sense of occasion.

The bowl flares gently outward from its stem, wrapped in a richly detailed pattern. Rows of octagonal medallions, each with a delicate star-like centre, are set within a crisp diamond lattice that covers the glass from base to rim. Every raised facet catches and refracts the light, so the glass sparkles like cut gemstones, whether it's filled with a vibrant berry sorbet or simply sitting on an open shelf.

Beneath the bowl, a short, sturdy stem is decorated with rows of tiny raised beads, flowing into a flared foot finished with the same beaded detail. This pedestal shape lifts your dessert for beautiful presentation while keeping the glass stable on the table, and its compact size makes it perfect for individual portions.

The Bijou is ideal for mousse, panna cotta, crème brûlée, trifle, tiramisu, sorbet, gelato, ice cream and fruit salad, as well as layered parfaits and chia puddings. It also makes a charming vessel for nuts, sweets, dips and appetisers, a pretty holder for tealights or small flowers, and an elegant glass for after-dinner liqueurs. Pair it with The Gelateria, The Florentine and The Bistro for a curated collection of vintage-inspired glassware.

Its romantic, vintage design suits French country, cottagecore, boho, Victorian, Mediterranean and classic interiors, and it looks especially lovely alongside linen, lace, pastel ceramics, silverware and fresh flowers. It also makes a delightful gift for hosts, home bakers and lovers of vintage style, perfect for bridal showers, birthdays, housewarmings, tea parties and festive gatherings.

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